Tombacco 250gram

Mi Amor is a flavor that speaks for itself from the very first inhale. This blend combines sweet and slightly tangy pineapple with the soft, ripe depth of banana, finished with a light touch of mint for a clean, refreshing aftertaste. The result is a smooth, well-balanced profile that feels natural, layered, and easy to… selengkapnya

Sheikh Money’s enigmatic flavor shrouds opulence and intrigue. This luxurious blend intertwines rich tobacco in smooth molasses and subtle spices, evoking Arabian nights and exclusive indulgence.

SOUL of JAVA Soul of Java’s enigmatic flavor embodies the essence of Indonesia’s exotic heritage. This intricate blend of smoky clove, rich coffee, and subtle hints of tropical spices conjures the mystical allure of ancient Java, inviting exploration and discovery.

SAKURA LEMON Sakura-Lemon shisha harmoniously balances delicate cherry blossom sweetness with zesty lemon vibrancy This refreshing fusion captures springtime’s essence, blending Japan’s iconic sakura charm with citrusy freshness for a revitalizing and uplifting experience.

CINNAMON ROLL Wake up to a cinnamon sugar rush! Cinnamon Roll shisha wraps you in warm, fuzzy feelings. Rich, velvety cinnamon and sweet, buttery notes harmonize in a shisha experience reminiscent of freshly baked pastries.

HAWAII Tombacco Hawaii is a tropical fusion of juicy mango, tangy pineapple, and a refreshing hint of mint. This vibrant blend delivers a sweet, exotic flavor with a cool finish, perfect for a refreshing escape. Similar to AMA HAWAII

CHOLO Tombacco Cholo is combination of Tequila, Cactus and Lime. It’s bold, crisp taste of tequila with the subtle sweetness of cactus and lime’s tangy freshness, evoking vibrant desert nights, perfect for adventurous shisha enthusiasts

AFTER EIGHT Chocolate and Mint is a refreshing blend that combines the rich, smooth flavor of chocolate with the cool, invigorating taste of mint. Perfectly balanced, it offers a unique and satisfying experience for those who enjoy bold, distinctive flavors.

Biasanya, daun teh yang baru dipetik dijemur di bawah sinar matahari dan kemudian digoyangkan dalam keranjang bambu untuk memar bagian pinggir daun. Pemar ini memungkinkan daun teh untuk mulai mengalami oksidasi. Setelah tingkat oksidasi yang diinginkan tercapai, daun teh dipanggang untuk menghentikan proses oksidasi dan mengunci rasa. Tingkat oksidasi teh oolong bisa bervariasi mulai dari… selengkapnya