Typically, freshly picked tea leaves are withered under the sun and then shaken in bamboo baskets to bruise the edges of the leaves. This bruising allows the tea leaves to start oxidizing. After the desired level of oxidation is reached, the leaves are pan-fired or baked to halt the oxidation process and lock in the flavors.<\/p>\n
The oxidation level of oolong tea can vary from around 10% to 80%, resulting in a wide range of flavors and aromas. Lightly oxidized oolongs tend to have a floral and fruity character, somewhat resembling green teas. In contrast, heavily oxidized oolongs have more robust and richer flavors, approaching those of black teas.<\/p>\n
Weight : 50 gram<\/p>","protected":false},"excerpt":{"rendered":"
Biasanya, daun teh yang baru dipetik dijemur di bawah sinar matahari dan kemudian digoyangkan dalam keranjang bambu untuk memar bagian pinggir daun. Pemar ini memungkinkan daun teh untuk mulai mengalami oksidasi. Setelah tingkat oksidasi yang diinginkan tercapai, daun teh dipanggang untuk menghentikan proses oksidasi dan mengunci rasa. Tingkat oksidasi teh oolong bisa bervariasi mulai dari… selengkapnya<\/a><\/p>","protected":false},"author":1,"featured_media":9781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,76],"tags":[],"class_list":["post-5357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-semua-produk","category-tombacco-50gram"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t