Tombacco Caramel

Caramel flavor is a sweet, rich, and indulgent taste that comes from the caramelization of sugars. Caramel is made by heating sugar, often with the addition of butter and cream, until it melts and undergoes a chemical reaction known as caramelization. This process creates a distinct flavor and golden-brown color that is widely used in various desserts and confectionery.

The taste of caramel can be described as buttery, toffee-like, and slightly nutty. It has a smooth, velvety texture and a delightful sweetness that is not overly sugary. The flavor of caramel is deeply satisfying and often evokes feelings of comfort and indulgence.

Weight : 50 gram